Les délices de Awa Menu (Update 2025)
Introducing the Menu
At Les délices de Awa, the culinary journey is a delightful exploration of West African flavors. Located in Madison, this gem features a diverse menu that caters to both meat lovers and vegetarians alike. Highlights include the succulent Boneless Grilled Lamb, infused with aromatic herbs and spices, and the Whole Chicken served with crisp sides. Vegetarians can savor the flavor-packed Vegetarian Pastels or Yucca Frites accompanied by Awa’s signature aioli.
The weekend specials, including Poulet Braisé marinated to perfection, reflect a deep respect for authentic cooking traditions. Customers rave about the fried plantains and ginger tea, making each meal a celebration of taste and warmth. Awa’s commitment to quality shines, ensuring a memorable dining experience that encourages sharing and savoring every bite.
Coffee & Tea
Fresh Hibiscus Tea
Contains cinnamon and lemon juice
Fresh Ginger Tea
Made with fresh pressed ginger, lemon juice, honey, and mint
Kinkleba Tea
Combretum micranthum West African tea with antioxidants benefits and a strong aroma. Let us know if you prefer it unsweetened
Cafe Aboki
Street style coffee made with condensed milk, instant coffee, and cocoa powder
Passion & Ginger Juice
Ginger Juice
Hibiscus Drink (Bissap/Sorrel)
Tamarind Juice
Perrier Water
San Pellegrino Sparkling Water
Soda
Beverages
Main Menu
Beef Pastel
(2) pan fried pies filled with ground beef and veggies
Chicken Pastel
(2) pan fried pies filled with shredded chicken breast and veggies
Vegetarian Pastels
(2) pan fried pies filled with cooked veggies and boiled eggs
Fish Beignet
Pan fried savory Ivorian beignets filled with a mix of sautéed tuna and salmon
Akara / Sosso Frufru
Which is also known as black-eyed peas fritters, beans fritters, or Acaraje, is a very delicious,deep-fried bean cake made from black-eyed peas paste
Bofloto Or Puff Puff VG
West African sweet doughnuts with a sprinkle of sugar
Alloco Appéro VG
Fried Sweet Plantains served with a sauce
Yucca Frites Appéro VG
Fried yucca sticks served with Awa’s aioli sauce
Beef Skewers
(4) grilled beef tenderloin skewers accompanied with fresh diced red onion, tomatoes,cucumbers mixed with a vinaigrette. Add Suya* spice
Chicken Skewers
(4) grilled chicken skewers accompanied with fresh diced red onion, tomatoes, cucumbers mixed with a vinaigrette
Poulet Braisé
Overnight marinated chicken pieces grilled to perfection and served vegetables mix and our red chutney
Choucouya De Poulet (Chicken Suya*)
Dry rubbed chicken pieces, grilled then mixed again with spices, fresh onions and tomatoes and slow cooked. It has suya which contains traces of peanuts
Boneless Grilled Lamb
Savory grilled lamb infused with our in-house aromatic herbs, vegetables, and spices, delivering a succulent and juicy texture. Add suya**
Sautéed Goat Meat
Bold and flavorful taste of tender grilled goat meat, expertly marinated with our special in-house blend and sautéed with bell peppers and onions
Poisson Braisé
Regular 25 Medium 30.00 Large 34.00 • Grilled whole tilapia served with your side of choice, mixed fresh diced veggies and our red chutney
Fresh Catch Of The Day (Market Rate)
Fried or Grilled Available every weekend starting on Fridays and subject to availability Served with a side of attieke or jollof rice, our veggies mix and sauce Add one more side 2.00
Veggies Mixed Salad With A Tangy Vinaigrette
Beans With Sautéed Onion And Tomato Sauce
Riz Gras ( Jollof Rice)
Attiéké (Cassava Couscous From Cote D Ívoire)
Alloco (Fried Plantains)
Fried Yucca
French Fries
Abatta
(1)Whole chicken, grilled or fried, accompanied by your choice of two (2) sides and served with diced veggies and a dipping sauce
Banjul
(½) Half chicken, grilled lamb, (4) beef brochettes, fried plantains, Attieke or jollof rice served with a veggie mix, a mild sauce and Awa's special Aioli sauce Feeds 4
Accra
(½) Half chicken, (1) grilled tilapia, (1) lb of lamb, 4 brochettes, fried plantains, Attieke or jollof rice, served with veggies mix, aioli sauce, and a mild sauce Feeds 6
Vegan Bowl
Choose (3) items: Jollof rice Fried Plantains Beans White Jasmine rice with tomato stew Steamed (green beans and carrots)
Extras:
2 oz 1.00 4 oz 2.50 • LDDA red Chutney sauce
Awa’s Aioli Sauce
2 oz 1.00 4 oz 2.50
Ghost Pepper Sauce
6.5 oz Jar 10.50 2 oz 2.00 -Add Chicken 5.00 Beef Skewer(1) 4.00 Chicken Skewer(1) 4.00 6 oz of Lamb 10.00
Vegan Stew With Fufu Or Rice
Update every week
Sunday Specials
Stew Or Soup Of The Week
Update every week
1/2 Pan Pastels Beef Or Chicken
1 Pan Pastels Beef Or Chicken
1/2 Pan Les Delices De Awa Black Eyed Beans
Feeds 15
1/2 Pan Fried Plantains
1 Pan Fried Plantains
Feeds 40
1/2 Pan Puff Puffs
Feeds 20
1 Pan Puff Puffs
Feeds 40
1/2 Pan Beans Fritters
Feeds 15-18
1 Pan Beans Fritters
Feeds 40
1/2 Pan Jollof Rice
15 servings of 8oz
1 Pan Jollof Rice
30 servings of 8oz
1 Pan Thiebou Yapp (Lamb)
Feeds 20
1/2 Pan Chicken Skewers
Feeds 18
1 Pan Chicken Skewers
Feeds 36
1 Pan Beef Skewers
Feeds 40
Sides: Rice Or Fonio Or Couscous
Peanut Butter Stew With Chicken Orvegan Option
Veggies Stew
Chicken Yassa
Catering Menu
Small & Quick Lunch
Brochettes Sandwich
Chicken 17.00 Beef 17.00 Lamb 18.00 Mini French baguette sandwich with your choice of beef or chicken skewer topped with greens, cucumber, and tomato mixed with a vinaigrette. Served with plantains, fries, or greens
Pain & Condiments
This is a delicious and filling street-style sandwich that is eaten for lunch or late in the afternoon for a pick-me-up. You decide what you want in it -Start with your meat choice (2): Ground Beef, Meatballs, Ox Kidney, Chicken -Add (2): A Boiled Egg, Vermicelli, Peas & Potato (Petit Pois), Black Eyed Peas -Add: Mayo, Spicy Sauce, Fresh Veggies Mix
Protein Bowls
-Pick your protein: Grilled Leg Quarter Grilled Boneless Tigh Beef Skewers -Choose your carbs/ veggies (select 2): Jasmine Rice with Tomato Stew Steamed Carrots and Green Beans Our Famous Black Eyed Peas Fried Plantains
Vegan Bowl
Jollof Rice Fried Plantains Beans White Jasmine Rice with Tomato Stew Steamed (Green Beans and Carrots)
Vegan Stew Of The Week With Fufu Or Rice
Stew Or Soup Of The Week
Thiebou Guinar (Djollof & Chicken)
A traditional Senegalese dish that features a delectable combination of rice and grilled chicken, then cooked in a flavorful sauce infused with aromatic spices and vegetables